Price: $2.29
(as of May 18, 2025 04:58:39 UTC – Details)
organic cottage cheese made from simple ingredients that you can pronounce.
Product Description
We believe that if you eat good things, made with real, simple ingredients, you’ll feel good. It’s as simple as that. That’s why we make cottage cheese with only simple ingredients that you can pronounce, including pasture-raised organic milk from small family farms in the Midwest. We never use preservatives, gums, or artificial anything, and a portion of sales goes back to the planet. We make cottage cheese, but better.
*verified 2021
The Good Culture difference
Real food, simple ingredients
Made with ingredients you can pronounce, sourced from parters we trust. We never use preservatives, gums, or artificial anything, and a portion of sales goes back to the planet.
*verified 2021
high protein, low sugar
Cottage cheese boasts 3x the amount of protein than regular yogurt and is a complete protein source, full of all 9 essential amino acids.
*verified 2021
pasture-raised organic
Our cows eat grass. They roam around pastures on small family farms. You can taste the difference.
*verified 2021
thick & creamy
Good Culture’s soft, small curds are thick and creamy, never watery. It’s grandma’s cottage cheese for the modern age.
*verified 2021
Good Culture multi-serve
Good Culture single-serve
Good Culture fruit-on-the-bottom
Customer Reviews
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USDA organic (*USDA verified 2021)
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pasture-raised
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high protein
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live and active cultures
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celtic sea salt
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mission driven B corp (*verified 2021)
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Using business as a force for good
*B corporation verified 2021
Good Culture cottage cheese recipes
cottage cheese breakfast frittata
cottage protein waffles
cottage cheese caprese
cottage cheese lasanga
Customers say
Customers find this cottage cheese delicious and creamy, with a thick and creamy texture that’s not too watery. The product receives positive feedback for its quality, protein content, and low fat content, with one customer noting it doesn’t upset their stomach. They appreciate its small curds and consistent size.