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A NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables.
Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style.
With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.
Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
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Publisher : Anthony Bourdain/Ecco
Publication date : May 21, 2019
Language : English
Print length : 368 pages
ISBN-10 : 0062668382
ISBN-13 : 978-0062668387
Item Weight : 3.25 pounds
Dimensions : 8.5 x 1.08 x 10 inches
Customers say
Customers find this cookbook’s recipes creative and simple to follow, with beautiful photographs throughout. The book is perfect for entertaining, and customers appreciate how it elevates vegetables to a new level, with one customer noting the exciting ways to prepare them. Customers find the writing style beautiful and the narrative interesting, with one review mentioning that the stories are as good as the recipes.
Original price was: $45.00.$24.99Current price is: $24.99.