Blogs
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32 Fresh Summer Salads – Cookie and Kate

Summertime produce is in full swing, and I couldn’t be happier about it! Salads are my specialty, so I’ve created a collection of my best summer salad ...

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Poppy Seed Dressing – Cookie and Kate

Let’s hear it for poppy seed dressing! This lightly creamy, lemony dressing is irresistible with tender lettuces and fresh fruit. The poppy seeds add a ...

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Watermelon Popsicles – Cookie and Kate

Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on ...

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Quinoa Tabbouleh – Cookie and Kate

Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It ...

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Avocado Pesto – Cookie and Kate

Avocado pesto is a deliciously creamy and fun variation on classic basil pesto. This avocado pesto recipe features ripe avocado in addition to the ...

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21 Summer Desserts – Cookie and Kate

What’s better than a cold or fruity sweet treat on a hot summer day? Not much! Here’s a collection of my most popular summer dessert recipes, including ...

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Gluten-Free Pancakes – Cookie and Kate

Pancake lovers, this recipe is for you, whether you’re gluten-free or not! This easy recipe calls for one wholesome flour—oat flour—and basic ...

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27 Easy Appetizers – Cookie and Kate

Your guests are about to be impressed! This blog offers over 100 appetizer recipes, but the recipes that made this list are the easiest appetizer ideas ...

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Gimlet Cocktail – Cookie and Kate

The gimlet is a classic cocktail that deserves more attention! Made with gin, lime juice and sweetened with simple syrup, it comes from the sour family ...

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Clafoutis – Cookie and Kate

Have you tried the classic French dessert called clafoutis? (It’s pronounced clah-foo-tee.) If not, please let me introduce you to this delightful and ...

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Lemony Cheesecake Tart Recipe – Cookie and Kate

I’m so excited to share this cheesecake tart recipe with you today! The inside is creamy, lemony, sweet yet tangy, and luscious. The press-in crust is ...

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What to Cook This March

Thank goodness March is here. January and February were full of snow days and sicknesses, and I thought we’d never make it! The days are growing longer, ...

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