Vegetable of the Day: 365 Recipes for Every Day of the Year (Williams-Sonoma)

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Spectacular seasonal vegetable recipes for every day of the year that will leave you wondering why you don’t eat more of them.
Bursting with color, texture, and flavor, vegetables reflect the changing seasons better than any other type of food. Enjoy dishes like new potatoes with peas or grilled artichokes with lemon aioli in spring. Have some golden corn fritters or puffy corn soufflés, sautéed or grilled red and yellow sweet peppers, and tomatoes in summer. Savor winter squashes and mixed-vegetable braises in autumn. And winter is the time for Brussels sprouts with chestnuts, creamy scalloped potatoes, and braised fennel with saffron.
This attractive, practical volume is broken into twelve chapters, each with a colorful monthly calendar that provides an at-a-glance view of the dishes included. You’ll find recipes for every occasion, from a weekday family supper or a summer backyard barbecue to a celebratory dinner, and that fit every schedule, from quick sautés to slow braises. Each recipe is accompanied with a note that might describe seasonings or unusual ingredients or offer serving suggestions, ideas for variations and garnishes, or other helpful tips. Many of the recipes are illustrated with full-color photographs to guide you as you cook.
Packed with inspired recipes to help you get more of these nutrition superstars into your daily diet, this book will encourage you to try vegetables that you have always passed up because you didn’t know how to prepare them, and it will give you new ideas on how to cook old favorites. So, go ahead and open this year-long celebration of vegetables and start cooking.

From the Publisher

365 RECIPES

Rustic and elegant, simple and complex, classic and contemporary, these 365 recipes will inspire you to put vegetables on every menu every day of the year.

SUMMER VEGETABLE RECIPES

Delicious summer recipes include golden corn fritters or puffy corn soufflés, spicy Chicken and basil stir fry, and tomato-topped bruschetta.

FALL VEGETABLE RECIPES

In the fall, Williams-Sonoma Vegetable of the Day presents maple-glazed acorn squash and golden beet and blue cheese risotto.

WINTER VEGETABLE RECIPES

With the advent of winter, get ready to cook dishes such as brussels sprouts with chestnuts, creamy scalloped potatoes, and broccoli rabe, pesto, and smoked mozzarella strata.

SPRING VEGETABLE RECIPES

In spring, such brightly flavored dishes as Thai green chicken curry with asparagus or grilled artichokes with lemon aioli are delicious options.

HELPFUL CALENDAR AND TIPS

Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the dishes. Recipes include helpful tips like serving suggestions and ideas for variations and garnishes.

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Description
These 365 recipes will inspire you to put seasonal vegetables on your menu every day of the year. From chopped, shredded, light meals, and main dishes, this cookbook offers a salad for every day of the year. From light gazpachos to hearty chowders, this cookbook offers 365 delicious soup recipes. Endlessly versatile and easy to prepare, one-pot meals are the ideal solution to what’s for dinner.

ASIN ‏ : ‎ B08H71KDJQ
Publisher ‏ : ‎ Weldon Owen
Publication date ‏ : ‎ May 7, 2013
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
File size ‏ : ‎ 186.1 MB
Enhanced typesetting ‏ : ‎ Not Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Not Enabled
Print length ‏ : ‎ 306 pages
ISBN-13 ‏ : ‎ 978-1681886763
Page Flip ‏ : ‎ Not Enabled
Part of series ‏ : ‎ Williams-Sonoma